Pasta Alla Norma

Luca

Community Member
May 24, 2013
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Yesterday I've eat this one, it's a typical Sicilian pasta.

It is a vegetarian dish made with eggplant and often tossed with penne pasta.
It is served with ricotta salata, which is a varation of ricotta that has been pressed, salted and dried. Some like to shave or grate it into dishes, but I have always preferred it cubed. It looks beautiful for presentation, and it makes me look forward to each bite! If you can’t find ricotta salata at your local grocery store, you can subsitute smoked mozzarella.

Have you ever tried this ?
 

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