Best for this recipe is "young " 12 months aged parmesan cheese, or at least no more than 24 months aged.
Pears must be sweet and firm
Easy way: remove the crust and slice the cheese, slice the pears, serve toghether.
More refined way: dice cheese and pears, parmesan quantity should be twice than the fruit.
Add finely chopped celery, season with one spoon honey and one spoon vinegar
Pears must be sweet and firm
Easy way: remove the crust and slice the cheese, slice the pears, serve toghether.
More refined way: dice cheese and pears, parmesan quantity should be twice than the fruit.
Add finely chopped celery, season with one spoon honey and one spoon vinegar