The food safety and health unit in Italy have carried out inspections on over 2000 factories, bakeries, cheese manufacturers and fruit an vegetable retailers. This has occurred in the past 3 weeks leading up to the festive period. Apparently, 1 in 5 food sales stores breached the food regulations. These breaches included things from using ingredients that had long expired, and finding parasites in some foods. Over 30,000 kilograms of sweets and pastries were seized, along with 1 tonne of fish products. It's good that the health standards and regulations are being enforced, but this raises a lot of questions about the manufacturers. What are you thoughts on this?