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Italian Crazy Bread

Discussion in 'Italian Recipes' started by sammien94, Apr 6, 2015.

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    1 loaf Italian bread (I used Everything flavored)
    1 C mayonnaise
    1/2 teaspoon onion powder
    1 teaspoon garlic powder
    1 teaspoon dried parsley
    4-5 basil leaves, chopped
    1 teaspoon oregano
    1 teaspoon thyme
    1 T pepperoncini brine from the jar
    1/4 C red onion, sliced
    1/4 C pepperoncini pepper slices
    Assorted salamis
    Sliced provolone
    Sliced mozzarella
    Sliced muenster cheese
    Preheat the oven to 350 degrees. Slice the bread at 1-inch intervals, but don't slice all the way through the bottom. Mix the mayo, onion powder, garlic powder, parsley, basil, oregano, thyme, and the pepperoncini brine together. Spread this mixture down in between the sliced parts of the bread. Alternating the cheese varieties, shove a slice of cheese into each cut. Then alternating the salami varieties, shove about five slices into every other cut. Shove the pepperoncini slices and red onion slices into the remaining cuts, meaning the cuts with no salami in it. Wrap the whole thing tightly with foil and bake about 25-30 minutes or until the outsides are a little crispy and the cheese is all melted.

    AngelaMc likes this.
  2. Oh my god, that looks amazing. I'm drooling just looking at the photo! It looks like it would be good for a party!
  3. Looking at this post makes me hungry. The ingredients listed for this recipie are by far some of my favorites. I'm definitely going to make this. This is a great recipe for New Years Eve with a bottle of Bubbly or for Super Bowl Parties. Thank you for sharing this.:)

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