Ingredients: 1 Cup Blood Orange Juice Zest of 3 Blood Oranges 1 1/2 Tablespoon Powdered Gelatin 3 1/2 Cups Heavy Cream 1 1/2 Cups Whole Milk 7 Tablespoons Sugar 1 Teaspoon Orange Extract Blood Orange Syrup: 3 Cups Fresh Blood Orange Juice 9 Tablespoons Sugar 1 1/2 Tablespoons Grated Blood Orange Peel Directions: Place the orange juice in a small bowl and sprinkle the gelatin over the top. Stir to mix, and set aside to soften 2 to 3 minutes. Place 8 small glasses on a baking tray. Half-fill a large bowl with ice and add enough water to make an ice bath and set aside. In a small saucepan, combine the cream, milk, sugar and blood orange zest, and bring to a simmer over medium heat. Remove from heat, and whisk in the softened gelatin and the orange extract. Set the saucepan in the ice bath, and whisk until the mixture is at room temperature. Strain the mixture into a large measuring cup or bowl with a pouring spout. Place the bowl in the ice bath and allow to cool to room temperature. Pour the mixture into the glasses and chill at least 6 hours or overnight. To make the syrup, stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves. Increase heat to high, and boil until syrup is reduced to 1 1/2 cups, stirring often, about 20 minutes. Refrigerate until cold. Before serving, pour some of the blood orange syrup on top of the glasses.